Tallulah’s + My New Roots Dinner, April 17

Posted on April 11, 2016, 8:00 am
12 secs

Capitol Hill restaurant Tallulah’s and author Sarah Britton of award-winning plant-based food blog My New Roots team up for a family-style Sunday night dinner this April 17. Britton will be collaborating with Tallulah’s Executive Chef Walter Edward for a special three-course meal. All dishes will highlight local spring produce, and a unique dessert by Oddfellows’ Kyle Lodgson puts the cherry on top.

The dinner will debut a new recipe from Britton, and adapt some of Tallulah’s signature dishes as well. Seating is communal, and copies of the new My New Roots cookbook will be available for purchase and signing.

First seating is at 5pm, and second seating is at 7:30pm. Tickets are $40, and reservations are required: Secure yours by emailing mynewroots@tallulahseattle.com.

Tallulah’s + My New Roots Sunday Night Dinner

When: Sunday April 17, 5pm and 7:30pm

Where: Tallulah’s (550 19th Ave E)

Claire Biringer is a Seattle-based music lover, educator and writer. She holds an MA in Music History from University of Washington, where her primary research involved contemporary opera and its social implications. She enjoys using music and writing to build communities and broaden minds.