Tom Douglas’ 5th Annual, Slainte, a Celebration of Scottish Fare: January 25

Posted on January 21, 2015, 9:50 pm
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slainte_homepageThe Palace Ballroom is hosting an evening with all things Scottish!

Join us for our 5th annual event honoring the birthday of Scotland’s national poet, Robert Burns.

Chef Brock Johnson of the Dahlia Lounge, and scotch enthusiasts, Richard Hill and Adam Chumas are combining their liquor and food knowledge to offer the best of Scotland.

The evening will include kilts, bagpipes, haggis, fiddles, Gaelic songs, Burns’ poetry, delicious courses from the region and of course a scotch tasting. You will also be greeted with a special cocktail. Traditional Highland attire is encouraged.

When: Sunday, January 25, 6:30 PM

Where: The Palace Ballroom (2100 5th Ave, Seattle)

Purchase tickets online. $90 for individual tickets.